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A Sweet idea. Let them eat cake

Hello lovelies! As Josie and I are scurrying around preparing for the Craft and Hobby Association’s annual trade show “Creativation” in Phoenix AZ we can’t stop playing with our decor tools! Specifically our Decor Stamps and Vintage Decor Moulds! . We’re just amazed at all of the different things these stamps can create. Our latest wow? CAKES! We just delved into the world of “sugar arts” baking. Cakes, Candies, Cookies etc. We wanted to share our excitement with you all and show you what our first attempt looks like. This is a plain white fondant cake that jos bought from her local professional bakery. Watch the video and as always, please share and help us get the word out. If you’re not following us on instagram now’s the time because we’ll be having a contest we’re calling “A SWEET IDEA” and giving away a set of our decor stamps this week! Our profile name is iron orchid_design . ( or click on the word instagram, it’s a link)

Check this out:

stamped_moulds_toile_cake

We hope this gets you as excited as it got us! We’re dreaming of all the other sweet confections we can make with these tools! ( monogram iced cookies anyone?)

Are you signed up for our newsletter?? If not you should because it’s fun and fun is good. Sorry, couldn’t help myself. Truly it’s about being in the know. We’re going to be giving our lovelies a FIRST exclusive look at our brand new release of Decor Transfers and Stamps being debuted at CHA on January 21-23 in Phoenix. You however, if you’re on our exclusive list ( sign up to the right where it says “Join Our Newsletter” >>>>>>>>>>>>> . ) will get a PRE sneak peek on Friday the 13th of January! That’s THIS Friday, so SIGN UP for crikey’s sake! MWAH lovelies, we’ll be connecting with you all so very soon! In the mean time KEEP BEING SWEET!

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14 Comments

  1. Laurie on January 14, 2017 at 5:32 am

    Just want to know how good was the cake?

    • Sally on February 22, 2017 at 12:52 pm

      LOL Laurie! Josie said it was darned good!

  2. Anne on January 14, 2017 at 5:18 pm

    Stunning. What did you use as ink? Was it edible?

    • NANCY PENCE on January 28, 2017 at 2:53 pm

      I wonder if it was food coloring?

    • Sally on February 22, 2017 at 12:54 pm

      Yes, it was food coloring… we are working with different food colorants testing which work best with the stamps now and will report when we have it dialed in. We’re consulting with industry experts ( that sounded so cool to be able to say that!) LOL

  3. Lisa on January 15, 2017 at 7:40 am

    This cake is stunning and oh my goodness I just did this too with your molds too. They work great with Fondant. Love your products!!!

    • Sally on February 22, 2017 at 12:54 pm

      Thank you Lisa!!

  4. Kim on January 16, 2017 at 9:27 am

    Omgoodness cake is so beautiful , I would love to win these stamps

    • Sally on February 22, 2017 at 12:55 pm

      Well the good news is we still need to do the instagram give away so you haven’t missed it! stay tuned!

  5. Robin stjohn on January 19, 2017 at 6:01 am

    Love the cake stamps!

    • Sally on February 22, 2017 at 12:55 pm

      Thanks!

  6. Irene Sandberg on February 22, 2017 at 12:31 pm

    Amazing idea–I love this! Did you use a foam paint roller with food coloring?

    • Sally on February 22, 2017 at 12:55 pm

      thank you! yes she did 🙂

  7. Kathy Britton on June 24, 2017 at 6:41 pm

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